From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1589 | 2017-05-01 22:17:24 | 97.41 | 95% |
| 1382 | 2017-04-10 04:22:48 | 97.52 | 94% |