From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8198 | 2025-05-27 03:48:37 | 112.60 | 98% |
| 1777 | 2018-05-10 02:20:38 | 85.86 | 96% |