From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 457 | 2025-06-21 15:05:35 | 55.79 | 96% |
| 383 | 2025-06-04 15:52:42 | 59.16 | 97% |
| 317 | 2025-05-23 18:55:22 | 57.10 | 98% |
| 198 | 2025-04-16 07:15:11 | 53.46 | 96.8% |
| 176 | 2025-04-12 19:34:40 | 52.02 | 97.3% |
| 91 | 2024-11-26 14:11:04 | 31.00 | 94.3% |
| 33 | 2024-10-04 12:57:03 | 31.42 | 96.5% |
| 8 | 2024-10-03 18:10:02 | 42.25 | 96.8% |