From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4651 | 2024-09-20 12:28:38 | 64.26 | 98.1% |
| 4539 | 2024-08-08 18:29:51 | 48.46 | 93.1% |
| 4004 | 2023-10-28 13:44:42 | 43.35 | 97.1% |