From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 302 | 2025-02-24 13:21:41 | 28.41 | 96.4% |
| 253 | 2025-02-12 12:47:59 | 13.69 | 93.6% |
| 220 | 2025-02-04 17:07:20 | 18.13 | 93.5% |
| 196 | 2025-01-20 17:51:59 | 19.74 | 90.9% |
| 185 | 2025-01-20 17:25:13 | 22.08 | 96.8% |
| 172 | 2025-01-19 18:10:09 | 18.64 | 93.5% |