From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3481 | 2014-10-29 17:57:23 | 96.79 | 100% |
| 3292 | 2013-07-11 08:25:06 | 85.15 | 97% |
| 3260 | 2013-07-04 15:08:50 | 95.08 | 99% |
| 2542 | 2012-05-04 11:04:46 | 78.42 | 96% |
| 2541 | 2012-05-04 11:03:52 | 84.63 | 96% |
| 2294 | 2012-03-22 14:48:04 | 94.72 | 98% |
| 2094 | 2012-03-05 14:19:48 | 86.97 | 97% |
| 2066 | 2012-03-05 06:44:00 | 79.17 | 92% |
| 93 | 2011-05-15 17:56:17 | 72.47 | 94% |