From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8311 | 2024-12-17 16:59:24 | 79.86 | 97.7% |
| 8127 | 2024-11-18 18:26:50 | 72.49 | 97.3% |
| 8054 | 2024-11-07 15:13:59 | 68.95 | 96.5% |
| 7941 | 2024-10-22 15:53:35 | 73.56 | 97.7% |
| 7806 | 2024-09-30 10:07:00 | 73.82 | 97.3% |
| 7767 | 2024-09-25 15:52:44 | 65.90 | 98.1% |
| 7652 | 2024-09-09 12:34:14 | 74.33 | 97.7% |
| 7411 | 2024-08-26 08:39:18 | 69.30 | 95.7% |
| 7171 | 2024-07-25 14:14:11 | 66.93 | 96.5% |
| 6533 | 2023-12-14 15:17:41 | 67.26 | 95.6% |
| 6525 | 2023-12-14 10:08:47 | 61.05 | 97.2% |
| 6492 | 2023-12-09 22:30:00 | 65.27 | 96.1% |
| 6317 | 2023-11-17 13:06:40 | 63.87 | 95.7% |
| 6215 | 2023-11-11 12:24:29 | 78.50 | 99% |
| 5038 | 2023-09-20 07:49:50 | 61.90 | 95.4% |
| 4335 | 2023-08-14 10:30:38 | 66.69 | 95.8% |
| 2636 | 2023-03-28 14:57:00 | 57.16 | 96% |
| 989 | 2023-02-05 11:43:43 | 56.11 | 96% |