From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2411 | 2018-01-23 17:20:15 | 77.33 | 99% |
| 1338 | 2016-08-03 08:15:40 | 67.19 | 98% |
| 1286 | 2016-07-28 12:29:51 | 72.93 | 96% |
| 1275 | 2016-07-28 09:33:34 | 67.67 | 96% |
| 1218 | 2016-07-27 10:08:02 | 62.66 | 97% |
| 985 | 2016-07-01 06:57:27 | 62.50 | 94% |
| 853 | 2016-06-24 07:17:33 | 59.67 | 93% |
| 507 | 2016-05-12 09:35:10 | 54.29 | 93% |