From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 85 | 2024-05-14 12:31:54 | 48.47 | 96.8% |
| 22 | 2024-05-10 22:47:56 | 52.49 | 99.5% |
| 6 | 2024-05-01 17:42:06 | 44.63 | 95.1% |