From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 34 | 2024-09-27 14:43:51 | 29.97 | 96% |
| 17 | 2024-09-24 11:49:32 | 30.64 | 94.5% |