From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 140 | 2025-06-12 05:22:44 | 37.38 | 99% |
| 8 | 2025-06-03 08:13:52 | 35.54 | 96% |