From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 54 | 2025-03-01 04:15:59 | 23.67 | 96.3% |
| 52 | 2025-03-01 04:11:32 | 22.95 | 96.6% |