From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 863 | 2024-04-03 03:11:48 | 58.78 | 95.4% |
| 662 | 2024-03-26 13:07:37 | 69.79 | 98.1% |
| 371 | 2024-03-02 13:25:41 | 49.94 | 94.6% |
| 368 | 2024-03-02 13:21:44 | 62.93 | 98.1% |
| 269 | 2024-02-27 16:14:08 | 58.67 | 96.4% |
| 138 | 2024-02-24 06:52:29 | 63.56 | 97.2% |
| 10 | 2024-02-23 13:14:30 | 48.55 | 94.2% |