From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2220 | 2025-01-28 03:33:37 | 87.26 | 100% |
| 2014 | 2025-01-26 22:13:49 | 79.16 | 98.1% |
| 1754 | 2025-01-23 01:30:25 | 58.37 | 97.2% |
| 1221 | 2025-01-12 17:28:15 | 78.92 | 97.8% |
| 591 | 2024-12-28 06:43:33 | 68.43 | 96.4% |
| 308 | 2024-12-22 18:58:06 | 60.15 | 96.5% |