From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 519 | 2025-03-05 02:56:30 | 62.65 | 94.3% |
| 382 | 2025-02-16 17:33:55 | 53.66 | 95.7% |
| 93 | 2023-12-23 04:16:51 | 45.73 | 93.7% |