From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
2634 | 2021-10-26 04:59:06 | 76.34 | 97% |
1875 | 2021-01-28 04:23:38 | 72.62 | 96.9% |