From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 25 | 2024-07-20 03:53:19 | 23.29 | 96% |
| 16 | 2024-07-19 11:30:14 | 27.37 | 97.7% |