From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 87 | 2024-01-25 12:15:56 | 67.16 | 95.8% |
| 17 | 2024-01-23 10:14:34 | 67.14 | 96.3% |
| 4 | 2024-01-23 10:00:34 | 72.14 | 96.9% |