From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2001 | 2014-07-19 04:59:46 | 66.35 | 97% |
| 1518 | 2013-03-06 16:46:28 | 64.92 | 94% |
| 1372 | 2013-02-22 21:48:20 | 50.26 | 88% |
| 306 | 2013-02-02 02:40:34 | 54.19 | 93% |