From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 54 | 2024-09-19 06:23:40 | 35.45 | 99% |
| 10 | 2024-09-17 09:49:05 | 45.55 | 97.2% |