From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1291 | 2022-12-11 14:25:49 | 108.87 | 99% |
| 155 | 2021-01-20 12:12:14 | 72.29 | 96% |