From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1598 | 2009-09-22 01:57:34 | 87.73 | |
| 1567 | 2009-09-21 05:22:58 | 77.73 | |
| 1082 | 2009-08-24 08:22:56 | 78.97 |