From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 749 | 2017-03-06 20:46:46 | 111.07 | 97% |
| 24 | 2016-08-25 17:20:07 | 99.38 | 96% |
| 1 | 2016-08-22 19:48:56 | 99.22 | 98% |