From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1091 | 2017-05-11 12:26:30 | 59.20 | 88% |
| 173 | 2017-04-18 20:00:59 | 44.98 | 84% |