From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 259 | 2015-03-27 15:39:13 | 50.27 | 93% |
| 12 | 2015-03-15 10:23:40 | 53.83 | 97% |