From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3693 | 2024-03-21 18:04:41 | 65.10 | 96.1% |
| 3135 | 2021-01-09 17:11:02 | 62.41 | 95% |
| 1103 | 2015-11-27 14:14:31 | 50.62 | 96% |
| 879 | 2015-09-23 13:56:14 | 60.71 | 94% |
| 254 | 2014-08-31 22:04:45 | 59.34 | 97% |