From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4621 | 2024-06-19 16:51:16 | 72.03 | 98.1% |
| 4379 | 2024-04-26 07:39:35 | 66.48 | 98.6% |
| 4043 | 2024-04-17 10:53:07 | 68.71 | 95.7% |
| 3913 | 2024-04-11 14:05:38 | 78.41 | 99% |
| 3760 | 2024-04-03 13:30:51 | 63.95 | 97.3% |
| 3535 | 2024-03-29 13:35:30 | 61.17 | 95.3% |
| 3350 | 2024-03-26 15:28:53 | 72.71 | 99% |
| 3275 | 2024-03-23 15:09:39 | 64.77 | 96.9% |
| 2396 | 2024-02-22 10:10:40 | 64.14 | 96.6% |
| 2308 | 2024-02-19 08:47:22 | 62.94 | 97.3% |
| 2033 | 2024-01-27 13:54:10 | 67.86 | 97.7% |
| 1806 | 2023-12-28 15:00:29 | 67.50 | 97.7% |
| 1770 | 2023-12-26 11:52:02 | 60.66 | 96.9% |
| 1178 | 2023-10-08 10:03:28 | 59.23 | 96.4% |