From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1058 | 2015-04-09 06:19:33 | 101.23 | 99% |
| 927 | 2014-12-15 23:53:53 | 94.61 | 97% |
| 112 | 2014-08-13 01:24:58 | 81.12 | 90% |