From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1419 | 2025-04-09 17:49:12 | 87.05 | 96% |
| 1386 | 2025-04-06 10:15:01 | 65.37 | 95% |
| 1226 | 2025-03-12 15:37:34 | 64.12 | 93.2% |
| 1214 | 2025-03-12 07:37:56 | 70.55 | 96.6% |
| 1127 | 2025-03-05 08:26:26 | 67.19 | 95.8% |
| 50 | 2024-09-02 18:08:04 | 50.70 | 93.1% |