From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 255 | 2025-03-10 15:10:04 | 51.23 | 96% |
| 197 | 2024-11-15 10:12:41 | 48.13 | 96.5% |
| 175 | 2024-10-22 14:02:29 | 52.08 | 97.2% |