From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5380 | 2018-01-19 08:27:24 | 48.24 | 95% |
| 4057 | 2017-06-22 14:18:32 | 52.12 | 96% |
| 2790 | 2017-04-24 09:58:52 | 50.16 | 95% |