From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 934 | 2025-06-07 14:36:39 | 69.80 | 97% |
| 890 | 2025-06-03 09:15:22 | 62.78 | 95% |
| 853 | 2025-06-02 20:04:21 | 65.10 | 98% |
| 458 | 2025-05-22 20:07:36 | 65.20 | 95% |
| 43 | 2025-04-30 14:44:04 | 68.00 | 100% |