From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
2436 | 2025-05-20 13:28:54 | 72.50 | 98% |
2302 | 2025-05-15 07:32:59 | 82.42 | 97% |
1551 | 2022-01-09 08:26:11 | 63.44 | 95% |
915 | 2021-07-31 15:40:21 | 59.72 | 95% |
118 | 2021-06-10 04:28:06 | 53.55 | 96% |