From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1094 | 2012-12-09 12:56:21 | 47.47 | 94% |
| 653 | 2012-10-05 00:46:58 | 46.89 | 97% |
| 618 | 2012-10-04 23:36:55 | 43.40 | 92% |