From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4356 | 2022-01-19 01:07:24 | 88.28 | 99% |
| 3943 | 2021-09-28 04:59:23 | 78.62 | 97% |
| 3708 | 2021-09-03 04:01:58 | 76.84 | 97% |
| 43 | 2020-09-24 21:31:42 | 52.56 | 97% |