From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4158 | 2016-03-14 06:08:58 | 120.39 | 97% |
| 4072 | 2016-03-12 04:27:22 | 102.39 | 91% |
| 3461 | 2014-07-18 17:13:02 | 118.42 | 97% |
| 3130 | 2014-06-24 18:50:15 | 138.34 | 99% |
| 2941 | 2014-06-22 14:28:18 | 118.51 | 98% |
| 2937 | 2014-06-21 19:22:49 | 107.77 | 97% |
| 1598 | 2014-03-16 18:34:39 | 127.20 | 100% |
| 1513 | 2014-03-10 18:43:43 | 120.71 | 100% |
| 1087 | 2014-02-12 14:11:43 | 119.37 | 96% |
| 826 | 2014-02-08 16:40:59 | 96.29 | 93% |
| 808 | 2014-02-06 12:11:13 | 112.05 | 96% |
| 366 | 2014-01-27 19:45:25 | 96.85 | 100% |