From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2420 | 2023-12-19 03:48:50 | 58.54 | 94.8% |
| 198 | 2022-07-08 14:14:25 | 48.53 | 94% |