From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 623 | 2021-05-26 10:47:27 | 82.30 | 96% |
| 599 | 2021-05-19 07:16:43 | 86.62 | 96% |