From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2434 | 2023-04-09 14:11:19 | 88.72 | 95% |
| 1277 | 2021-09-25 06:00:37 | 76.95 | 95% |