From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1429 | 2011-06-01 16:40:47 | 55.82 | 85% |
| 1213 | 2011-05-26 11:29:18 | 58.31 | 87% |