From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 143 | 2016-04-05 04:00:46 | 76.32 | 90% |
| 106 | 2015-11-11 00:20:05 | 87.48 | 93% |