From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2037 | 2022-04-27 18:48:30 | 64.36 | 93% |
| 1446 | 2021-02-26 22:45:07 | 46.17 | 92.7% |
| 686 | 2020-10-20 10:04:13 | 60.34 | 94% |