From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 78 | 2024-08-14 04:20:38 | 38.60 | 96.3% |
| 61 | 2024-08-14 03:24:56 | 35.48 | 94.3% |
| 59 | 2024-08-14 03:21:44 | 40.26 | 94.6% |