From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1566 | 2017-10-04 00:42:27 | 104.31 | 99% |
| 831 | 2016-07-13 00:30:28 | 103.76 | 96% |