From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1951 | 2025-05-04 11:57:50 | 80.86 | 95.3% |
| 1813 | 2025-04-03 14:22:49 | 90.12 | 97.7% |
| 1429 | 2024-10-23 18:40:54 | 69.42 | 93.2% |
| 1255 | 2024-08-10 17:54:55 | 81.99 | 96% |
| 888 | 2023-12-26 18:33:18 | 79.40 | 96.5% |