From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1326 | 2025-03-06 12:14:36 | 71.87 | 97% |
| 904 | 2024-12-02 07:48:37 | 82.44 | 98.2% |
| 857 | 2024-11-28 04:10:23 | 65.05 | 95.3% |
| 436 | 2024-03-21 13:48:52 | 64.58 | 97.7% |
| 292 | 2024-02-26 03:36:51 | 50.79 | 96.4% |
| 275 | 2024-02-26 02:10:26 | 52.78 | 95.5% |