From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1092 | 2011-07-30 03:04:10 | 58.24 | 92% |
| 1025 | 2011-07-15 08:48:59 | 34.45 | 93% |
| 643 | 2011-03-08 08:37:14 | 62.13 | |
| 612 | 2011-03-07 02:46:12 | 52.47 | |
| 547 | 2011-03-04 02:46:40 | 50.89 | |
| 263 | 2011-02-04 01:51:25 | 45.48 |