From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 255 | 2025-06-11 12:05:44 | 31.16 | 96% |
| 205 | 2025-05-31 22:50:58 | 28.19 | 97% |
| 199 | 2025-05-31 22:42:27 | 20.35 | 96% |
| 190 | 2025-05-31 22:29:57 | 14.99 | 91% |
| 171 | 2025-05-27 05:25:56 | 25.28 | 96% |