From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2488 | 2017-02-16 02:54:22 | 99.49 | 91% |
| 1515 | 2015-01-20 04:31:47 | 92.99 | 86% |
| 1318 | 2014-08-20 15:35:43 | 89.06 | 90% |
| 751 | 2013-05-08 19:47:11 | 77.37 | 92% |
| 471 | 2013-04-16 16:47:50 | 76.85 | 90% |
| 243 | 2013-02-06 15:05:29 | 76.76 | 94% |