From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7620 | 2019-12-30 20:21:17 | 115.12 | 99% |
| 7327 | 2017-07-18 06:38:38 | 126.47 | 99% |
| 6383 | 2017-03-20 05:58:29 | 117.16 | 90% |
| 5008 | 2017-02-15 18:38:06 | 132.81 | 99% |
| 1843 | 2014-01-06 06:34:28 | 123.80 | 100% |
| 1770 | 2014-01-03 03:33:44 | 96.35 | 88% |
| 1760 | 2014-01-03 02:44:55 | 117.49 | 100% |
| 1316 | 2013-12-08 17:46:25 | 110.99 | 96% |
| 21 | 2013-06-22 14:07:33 | 77.64 | 95% |